The Hickey Lab is a diverse group of researchers specialising in plant breeding innovation. We work on key crops like bread wheat, durum wheat, barley, mungbean, chickpea, and banana.
Our research supports developing productive food crops to combat evolving diseases and climate change by understanding genetics of traits like drought adaptation and disease resistance, and developing new technologies for plant breeders.
We at the Hickey Lab are committed to benefiting the Australian grains industry. Funded by the Grains Research & Development Corporation (GRDC), we have developed valuable insights, breeding tools, and technologies to enhance plant breeding efficiency and precision.
We utilise cutting-edge genomics tools and speed breeding to understand the genetics of key traits, such as drought adaptation and foliar disease resistance.
Our new tools and elite pre-breeding materials are delivered to breeding companies, supporting the development of more productive and resilient cultivars for farmers.
Our lab was instrumental in developing speed breeding protocols for crops, enabling up to 6 generations per year for crops like wheat, barley, chickpea, canola, pea, and quinoa. This innovation significantly accelerates crop breeding and research and helps develop improved crops faster.
A global collaboration of 58 researchers published the first multi-crop speed breeding protocols, offering a step-by-step guide for establishing both small- and large-scale speed breeding facilities.
We invite students and researchers passionate about making a difference in crop science to connect with us. By joining our collaborative and diverse team, you will have the opportunity to work on cutting-edge projects, contribute to global food security, and shape the future of agriculture.
Reach out to us to learn more about our programs and how you can be part of our mission.